Te Awa Winery Restaurant

We pride ourselves on creating a relaxed and memorable Hawkes Bay dining experience. Our menu provides a taste sensation of local produce with a Mediterranean/Middle Eastern leaning. The dishes are designed for sharing and can be enjoyed with the premium Te Awa Collection wines. Set amongst the lush vineyard backdrop, nestled in the heart of the Gimblett Gravels wine growing region, it is a must visit dining destination.

To coincide with the Air New Zealand Hawkes Bay Marathon, we will be offering a special dinner service on Saturday May 13th. Call the Restaurant now to secure your table.

Fresh Local Flavours

Fresh Local Flavours

Fresh Local Flavours

Fresh Local Flavours

Fresh Local Flavours

Fresh Local Flavours

Executive Chef
Stephen Tindall

Stephen Tindall creates dishes with wow factor - the kind of food that not only looks great, but is just as pleasing to the palate.

His culinary skills have been expertly crafted by years working both in New Zealand and internationally. His career begun with formal training at Auckland Institute of Technology (now AUT) and has gone from strength to strength.

Stephen is well remembered in Hawkes Bay for his past successes at the Bayswater Bistro and Craggy Range Terroir Restaurant before which he kicked off his career in London. After five years working in Australia’s foodie capital – Melbourne – he’s returned to the Bay to share his culinary genius at Te Awa.

Knife

“Hawkes Bay is a real foodie’s haven; it has an abundance of fresh local produce few places can replicate. For me the opportunity to harness these fresh local flavours on a plate is an exciting one. Te Awa has the capability to offer the best of both worlds - fresh locally sourced cuisine and premium local wine all served up in an idyllic venue, it’s just spectacular!”

Stephen Tindall


Events coordinator
Emma McRobbie

After working for 8 years in the hospitality and events industry Emma has a wealth of experience, both in New Zealand and internationally in event management, working for companies such as Your Private Chef and the Hawkes Bay A&P Society. Her passion for the events hasn’t wavered due to the fast pace and the exciting challenges that everyday brings. Thrilled to return to Hawkes Bay Emma has joined the Te Awa team as the function coordinator - her expertise spans from weddings, corporate and bespoke events.

Hours

Cellar Door
7 days 10:00am — 4:00pm
Winery Restaurant - Winter Hours
Monday - Thursday - 12:00pm — 2:30pm for Lunch (Limited menu)
Friday - Sunday - 11:00am — 3:00pm for Lunch (Full menu)
Public Holidays

Closed Christmas Day, Boxing Day, New Year's Day, Good Friday and ANZAC Day,  Hawkes Bay Anniversary Day.

A note for our customers: When the Restaurant is hosting a function, we will close at 2pm, with all guests departed to allow our staff to set up the restaurant and courtyard.

Last bookings will be taken at 1.30pm. Thank you for your understanding, we apologise for any inconvenience caused.

Menus

All dishes are designed for sharing and can be enjoyed with our premium collection of Te Awa wines.

    Book

    Use the form below to book directly with the restaurant.

    Contact

    P.
    +64 6 879 7602
    F.
    +64 6 879 7756
    E.
    2375 State Highway 50
    RD5, Hastings, Hawkes Bay, New Zealand
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