Te Awa Winery Restaurant

Thank you for your interest in visiting Te Awa. Beginning 7 August, we will be undergoing a refurbishment in our restaurant and will be offering a limited menu of cheeseboard and charcuterie platters.
Hours of operation are listed below and full restaurant operations will resume in mid-October.

Hours of Operation: 7 days a week
Cellar Door: 10am-4pm
Limited Menu Available: 11:30am-3pm


We pride ourselves on creating a relaxed and memorable Hawkes Bay dining experience. Our menu provides a taste sensation of local produce with a Mediterranean/Middle Eastern leaning. The dishes are designed for sharing and can be enjoyed with the premium Te Awa Collection wines. Set amongst the lush vineyard backdrop, nestled in the heart of the Gimblett Gravels wine growing region, it is a must visit dining destination.

 

Fresh Local Flavours

Fresh Local Flavours

Fresh Local Flavours

Fresh Local Flavours

Fresh Local Flavours

Fresh Local Flavours

Executive Chef
Stephen Tindall

Stephen Tindall creates dishes with wow factor - the kind of food that not only looks great, but is just as pleasing to the palate.

His culinary skills have been expertly crafted by years working both in New Zealand and internationally. His career begun with formal training at Auckland Institute of Technology (now AUT) and has gone from strength to strength.

Stephen is well remembered in Hawkes Bay for his past successes at the Bayswater Bistro and Craggy Range Terroir Restaurant before which he kicked off his career in London. After five years working in Australia’s foodie capital – Melbourne – he’s returned to the Bay to share his culinary genius at Te Awa.

Knife

“Hawkes Bay is a real foodie’s haven; it has an abundance of fresh local produce few places can replicate. For me the opportunity to harness these fresh local flavours on a plate is an exciting one. Te Awa has the capability to offer the best of both worlds - fresh locally sourced cuisine and premium local wine all served up in an idyllic venue, it’s just spectacular!”

Stephen Tindall



Hours

Beginning 7 August we will be undergoing a refurbishment. During this time we will serve a limited menu which will be available from 11:30am-3:00pm daily.

Cellar Door
7 days 10:00am — 4:00pm

Winery Restaurant
Monday - Sunday - 11:30am — 3:00pm (Limited menu available)
Public Holidays

Closed Christmas Day, Boxing Day, New Year's Day, Good Friday and ANZAC Day,  Hawkes Bay Anniversary Day.

A note for our customers: When the Restaurant is hosting a function, we will close at 2pm, with all guests departed to allow our staff to set up the restaurant and courtyard.

Last bookings will be taken at 1.30pm. Thank you for your understanding, we apologise for any inconvenience caused.

Menus

Menu limited while restaurant undergoing refurbishment. For Dinner set menu enquiries - please see our Weddings and Functions page

Book

While our restaurant is undergoing refurbishments we will not be taking bookings.

Contact

P.
+64 6 879 7602
F.
+64 6 879 7756
E.
2375 State Highway 50
RD5, Hastings, Hawkes Bay, New Zealand
View map