Hours

Cellar Door
Monday - Sunday - 10:00am — 4:00pm
Tasting fee of $5 for 6 wines (waived upon purchase)
Tasting fee of $10 pp for groups of 10 or more (10% bottle purchases)
Winery Restaurant 

Monday - Thursday - 12:00pm — 3:00pm

Friday - Sunday - 11:00am — 3:00pm

Please Note: When the Restaurant is hosting an evening function,  last bookings will be taken at 1:00 pm with all guests departed by 3 pm to allow our staff to set up the restaurant and courtyard.

Thank you for your understanding, we apologise for any inconvenience caused.

PUBLIC HOLIDAYS:

CLOSED Christmas Day, Boxing Day, New Year's Day, Good Friday, Anzac Day,  Hawkes Bay Anniversary Day.